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Food Noise

Weight Loss Drugs, Cravings and the Future of Eating with Dr Jack Mosley
Curious Minds Festival
Thu 12 Mar ’26 19:30 - 20:30
Thu 12 Mar ’26
19:30 - 20:30
  • Thu 12 Mar ’26
    Doors open
    19:00
    Start
    19:30
    Approx. end
    20:30
    St Swithin's Church, BA1 5LY
    Tickets
  • Tickets from £11 (inc. fees)

A science-led dive into why ultra-processed foods hijack our appetite, how new weight-loss drugs quiet “food noise,” and what that means for the future of eating. 

Are weight loss drugs the biggest medical breakthrough in decades? What if your cravings aren’t about willpower at all? How can we quiet the “food noise” in our brains? Join Dr Jack Mosley in conversation with food writer Sam Rice as they weigh up the pros and cons of GLP-1s (Ozempic, Mounjaro etc). They’ll also unpack the science behind cravings, hormones, Ultra Processed Foods, stress, sleep and modern obesity treatments, offering simple strategies to reshape our relationship with food. 

This event will be followed by a book signing, supported by Mr B’s Emporium of Books.

Part of

This is a superb book for anyone who is considering taking (or talking about) the new weight loss drugs - in other words all of us

Chris Van Tulleken

About Jack Mosley

Dr Jack Mosley is the son of Dr Clare Mosley and the late Dr Michael Mosley, pioneer of the hugely popular 5:2 diet and the Fast 800 books and programme: The Fast 800. Jack studied medicine at Newcastle University and received a Distinction in his Masters of Research in diabetes and now works as a GP registrar.

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