BFP6 Tom Kerridge

Bath Festivals
Thu 8 May ’25 19:00
Thu 8 May ’25
19:00
  • Thu 8 May ’25
    19:00
    St Swithin's Church, BA1 5LY
  • Ticket Price: £14 (exc. fees)

Whether it’s slow and smoky or fast and hot, cooking on a barbeque is a sure fire way to impart depth and flavour to your food.  And who better to tell us how to cook on charcoal than Britain’s best-loved Michelin-starred chef, and local food hero, Tom Kerridge. So if the thought of green chilli slaw , miso prawn skewers and sticky-glazed chipolatas makes your mouth water, or if you want to learn how to be a barbeque pro without breaking sweat, join us for this special in conversation event. 

About Tom Kerridge

Chef Tom Kerridge opened The Hand & Flowers in Marlow in 2005, making it the world’s first two-Michelin-starred pub. He later launched The Coach, The Butcher’s Tap, Kerridge’s Bar & Grill, and The Bull and Bear. Tom has authored numerous cookbooks and in 2021 launched the Full Time Meals campaign with Marcus Rashford

Ticket + Book: £30 (exc. fees)

Standard Price: £14 (exc. fees)

Concessions: £10 (exc. fees)